Over half a century since its opening, the world-famous Ukai restaurant group has lived up to its values of wholehearted hospitality. The recipe for their long-lasting success comes from the happy marriage of sophisticated execution, quality ingredients and impeccable service. Yuimom Group exclusively brought in the brand and opened its first overseas venue in Silks Club in 2017. The fine food, vibrant atmosphere and service that Ukai offers are available now in Silks Club.
Ukai-tei Kaohsiung in Silks Club and its team of Taiwanese and Japanese chefs are led by Executive Chef Yuki TANABE and Kaiseki Head Chef Shimpei HIROSE. Maintaining five Japanese chefs to reproduce the charm of UKAI cuisine all year round, and continue to lay a leading position in Taiwan's ultimate catering services.
Yuki Tanabe developed his French cooking techniques at renowned restaurants in France. Having joined UKAI group in 2011 he spent the next ten years honing his craft in various Teppanyaki restaurants including Hachioji Ukai-tei, Yokohama Ukai-tei and Omotesando Ukai-tei.
Shimpei Hirose expresses the sophistication of Japanese cuisine in his creative dishes by integrating the five senses to tell an intriguing culinary story. Savour the experience exclusively at Ukai-tei Kaohsiung.
Chef Eyaki Chang is the first non-Japanese chef in the world to be certified as Maestro (Master) for Teppanyaki by UKAI Group. He has undergone rigorous evaluations: from professional popularity, catering services, cooking presentation, to cooking skills etc., and has been recognized by this award for his all-round performance.