Despite the expensive transportation cost, YUIMOM Group insists on delivering all kinds of "Dassai" sake here directly by low-temperature air transportation.

The light meal cuisine is perfected by the chef of The Ukai-tei Kaohsiung and accompanied with the sweet and mellow taste of Junmai Daiginjo. There is multiple delightful change of tastes in the mouth, making the two an ideal and exquisite combination.

A selection of classic sakes such as 23%, and 39% of the essence of each grain of rice brewed, sparkling Cloudy sake, and Migaki Sonosakie, delicately brewed with a mellow and delicate taste.