Yuki Tanabe developed his French cooking techniques at renowned restaurants in France. Having joined UKAI group in 2011 he spent the next ten years honing his craft in various Teppanyaki restaurants including Hachioji Ukai-tei, Yokohama Ukai-tei and Omotesando Ukai-tei.

Shimpei Hirose expresses the sophistication of Japanese cuisine in his creative dishes by integrating the five senses to tell an intriguing culinary story. Savour the experience exclusively at Ukai-tei Kaohsiung.

Chef Eyaki Chang is the first non-Japanese chef in the world to be certified as Maestro (Master) for Teppanyaki by UKAI Group. He has undergone rigorous evaluations: from professional popularity, catering services, cooking presentation, to cooking skills etc., and has been recognized by this award for his all-round performance.